Thanks to all who came out in support of our food adventure! Wow, what a night – the crowd exceeded our expectations and we loved it!
Many thanks to the Pizza Peel who provided our yummy meal, which included a variety of pizzas made with whole wheat crust, veggies and more, salad, frozen grapes and applesauce. Who knew frozen grapes would be such a hit!
The newest additional to Meet and Eat – the introduction of “Food Fact” table cards, which provided for interesting dialogue and education. Did you know…over the past 50 years, the total number of US Farms has fallen by 40%. Yikes, where’s your food coming from?? Many thanks to Chipotle for providing these cards, which we plan to reuse again.
Please mark your calendars for our next segment of our Meet and Eat food adventure, which will take place on Tuesday, May 1, at 6pm. Healthy, local food with an eco-friendly spin is our goal and we are achieving it. That said, we need your support to be successful! So, if you have ANY suggestions, ideas and/or general food adventure feedback, please contact Penny Dietz or Murray Parker.